Consigned Tests for Self-inspection
Food ingredients including tar color, preservatives, bacterial count, colon bacillus group, artificial sweeteners, antioxidant, nitrite ion, acid value, peroxide value, heavy metal, sulfur dioxide, potassium permanganate quantitative analysis, etc.Nutrient Analysis
Nutritional analysis for calories, moisture, ash, carbohydrate, saccharide, dietary fiber, crude protein, crude fat , saturated fat , trans fat, DHA, EPA, omega 3 fatty acids, cholesterol, sodium, calcium, selenium , minerals, vitamins, etc.Hazardous Substances Analysis
Harmful substances such as fungal toxin, lead, cadmium, arsenic, mercury, formaldehyde, bisphenol A , PCBs, dibutyl tin compound, methanol, benzopyrene, melamine, 3-MCPD, 1-hexene, 1-octane, fluorescent whitening agent, etc.Microorganism Tests
Microorganism including Total colonies, total coliforms, E. coli., Enterohemorrhagic E. coli, C. perfringens, S. aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, Shigella, etc.