섬유

microwave heating in industry

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 407
the author illustrates the principle and characteristics of microwave heating, pointing out the advantages and limitations. the components of a microwave heating system are described, and cavity and tunnel devices are examined. the author considers the problem of safety with reference to studies carried out in the usa and ussr and to cei 61-12 (1983), cenelec hd 270.s1, 335-25 iec and cei 27-1 (1989). the author also reviews the applications of microwave heating in the food, rubber, chemical, textile and ceramic industries. the author refers to the use of microwaves for measurement, and compares the costs of heating by microwaves with those of traditional heating methods
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