섬유

cottonseed oil

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 307
research on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality breeding of glandless or gossypol-free cottonseed was a genetic breakthrough. major research programs on cottonseed processing include: (a) testing alternative screw-press and extrusion operations for efficient direct solvent oil extraction; (b) developing alternative solvent extraction systems with ethanol, isopropanol and supercritical fluids; (c) using gas chromatographic/mass spectrophotometric techniques to characterize enzymatic and nonenzymatic mechanisms that produce secondary oxidation off-flavor products; and (d) controlling hexane losses in solvent extraction systems. 44 refs
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