섬유

rheological properties of spinning compositions for spinning biocatalyst fibre

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 283
rheological properties of protein-containing spinning compositions intended for spinning biocatalyst fibers have been studied. the rheological properties of these spinning compositions depend on the composition of the aqueous phase, the concentration of protein, and the modification of the protein; this is explained by a change in state of the protein at the interface and in the bulk of the aqueous phase. modification of the protein leads to an increase in stability of the process of spinning the biocatalyst fiber by the wet method. 7 refs
이전글 다음글 목록