섬유

biological efficiency and nutritive value of pleurotus sajor-caju cultivated on different agro-wastes

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 277
the oyster mushroom, pleurotus sajor-caju (fr. ) singer, was cultivated on a number of agro-residues and their mixtures biological efficiency, defined as the percentage conversion of substrate into fruit bodies on a dry weight basis, was found to be maximum on paddy straw supplemented with cotton seeds (12. 82 g/100 g substrate). the proximate compositions of fruit bodies of the mushroom in terms of protein, total carbohydrates, fat, fiber and ash were determined. the crude protein and total carbohydrate contents varied from 26. 3 to 36. 7 and 41. 2 to 47. 1, respectively, on various residues. the variation in the contents of crude fat, crude fiber and ash ranged from 1. 7 to 2. 0, 11. 7 to 17. 0 and 6. 1 to 6. 9, respectively, on different residues. the energy value of the fruit bodies was found to be between 275 and 300 kcal/100 g, whereas the energy recovery of the substrate in the fruit bodies was from 5 to 10. (edited author abstract) 35 refs
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