섬유

characteristics and uses of glandless cottonseed food protein ingredients

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 266
this paper is a special technical news feature on glandless cottonseed. compositions of glandless cottonseed kernels, flour, concentrate and isolates, made by conventional alkali solubilization acid precipitation procedures, are presented. typical arrays for protein, lipid, fiber and ash are reported. however, pilot plant results have varied among researchers. (edited author abstract) 155 refs
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