섬유

mikromitsety v khlebopekarnoi proizvodstve. $left bracket$ micromycetes in the production of bread $right bracket$

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 223
on the cotton clothes used in the production of certain kinds of bread, the growth of microorganisms is observed, mainly mycromycetes. characteristics of mycromycetes which contaminate cotton-fabric have been studied by authors. aspergillus niger, aspergillus flavus, rhizopus nigricans and penicillium notatum were identified. (edited author abstract) 12 refs. in russian
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