섬유

Structural Changes in Silk Fibers by Steaming.

  • 출판일1999.05
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 256
Researchers used wide angle X-ray scattering to study the changes in raw silk fiber structure caused by steaming Samples included mulberry silkworm (Bombyx mori), Chinese tussah silkworm (Antheraea pernyi), and Japanese oak silkworm (A. yamamai) fibers. Mulberry silk fibers became amorphous when steamed without tension, but retained crystallinity and degree of orientation when steamed under tension. Chinese tussah silk fiber crystallinity and degree of orientation did not change when steamed. 6 refs.
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