직/편성물 염색

saccharification of bamboo carbohydrates for the production of ethanol

  • 출판일1999.03
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 305
bamboo carbohydrates were hydrolyzed with commercial amylases and a mixture of fungal culture broths containing cellulolytic and hemicellulolytic enzymes. the effects of cooking temperature and the size of fiber particles were also investigated. it was found that the higher the cooking temperature, the higher the rate of sugar formation and the lower the viscosity of the slurry. additions of cellulose and hemicellulose digesting enzymes increased the sugar yield and decreased the viscosity of both the cooked and noncooked slurries. the alcohol efficiency for the fermentation of cooked and noncooked mashes by saccharomyces was about 85. 19 refs
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