비의류제품

Structural changes during the gelling of aqueous solutions of methylcellulose

  • 출판일1997.02
  • 저자
  • 서지사항
  • 등록일 2016.11.02
  • 조회수 454
Structural changes during the gelling of methylcellulose solutions are examined at 5-90℃ and solution concentrations of 0.003 to 0.5％ by weight using X-ray diffraction, optical density measurements and rheological studies. The pattern of heat-induced gelling is related to the non-uniform structure of the polymer chanis.
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